Nando Posted October 13, 2008 Report Share Posted October 13, 2008 ho trovato una ricetta per produrre un India Pale Ale che prevede l'aggiunta di 500gr di miele, quando devo aggiungerlo??? inoltre m consigliate d usarlo o di sostituirlo con altro? Grazie Quote Link to comment Share on other sites More sharing options...
Supersita Posted October 13, 2008 Report Share Posted October 13, 2008 io lo aggiungerò appena spento il fornello naturalmente intendo dopo la bollitura.... Quote Link to comment Share on other sites More sharing options...
Nando Posted October 13, 2008 Author Report Share Posted October 13, 2008 grazie...gentilissimo.. Quote Link to comment Share on other sites More sharing options...
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