nesi75 Inviata 2008 Luglio 17 Segnala Share Inviata 2008 Luglio 17 02-24-2008 October Fest A ProMash Brewing Session Report -------------------------------- Brewing Date: Sunday February 24, 2008 Head Brewer: Matteo Asst Brewer: Recipe: October Fest BJCP Style and Style Guidelines ------------------------------- 03-B European Amber Lager, Oktoberfest/Maerzen Min OG: 1.050 Max OG: 1.056 Min IBU: 20 Max IBU: 28 Min Clr: 17 Max Clr: 36 Color in EBC Recipe Specifics ---------------- Batch Size (L): 24.00 Wort Size (L): 24.00 Total Grain (Kg): 5.60 Anticipated OG: 1.061 Plato: 15.0 Anticipated EBC: 16.1 Anticipated IBU: 18.9 Brewhouse Efficiency: 68 % Wort Boil Time: 80 Minutes Actual OG: 1.062 Plato: 15.2 Actual FG: 1.016 Plato: 4.1 Alc by Weight: 4.73 by Volume: 6.08 From Measured Gravities. ADF: 73.2 RDF 61.2 Apparent & Real Degree of Fermentation. Actual Mash System Efficiency: 69 % Anticipated Points From Mash: 61.19 Actual Points From Mash: 62.00 Pre-Boil Amounts ---------------- Evaporation Rate: 4.00 L Per Hour Raw Pre-Boil Amounts - only targeted volume/gravity and evaporation rate taken into account: Pre-Boil Wort Size: 29.33 L Pre-Boil Gravity: 1.050 SG 12.4 Plato With sparge water, mash water, additional infusions, vessel losses, top-up water and evaporation rate recorded in the Water Needed Calculator: Water Needed Pre-Boil Wort Size: 10.44 L Water Needed Pre-Boil Gravity: 1.141 SG 32.4 Plato Formulas Used ------------- Brewhouse Efficiency and Predicted Gravity based on Method #2, No Potential Used. Grain Potential and Moisture Content are not applied. Final Gravity Calculation Based on Points. Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg Color Formula Used: Morey Hop IBU Formula Used: Rager Grain/Extract/Sugar % Amount Name Origin Extract EBC ----------------------------------------------------------------------------- 32.1 1.80 kg. Agroalimentare Monaco Italia 1.020 20 32.1 1.80 kg. Agroalimentare Vienna Italia 1.020 8 17.9 1.00 kg. Agroalimentare pils italia 1.011 4 8.9 0.50 kg. Agroalimentare CaraPils italia 1.005 6 8.9 0.50 kg. Sauer(acid) ***** 1.005 3 Exract represented as SG. Hops Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 50.00 g. Hallertau Hersbrucker Whole 3.00 18.9 80 min. Extras Amount Name Type Time -------------------------------------------------------------------------- 0.10 Oz Irish Moss Fining 15 Min.(boil) Yeast ----- White Labs WLP830 German Lager Fermentation Specifics ---------------------- Pitched From: Dry Pack Amount Pitched: 1000 mL Lag Time: 26.00 hours Primary Fermenter: Plastic Primary Type: Closed Days In Primary: 0 Primary Temperature: 10 degrees C foto birra: colore trasparenza Link al commento Condividi su altri siti More sharing options...
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