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¦ BrouwVisie Receptrapport ¦

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Basis----------------------------------------------------------------

Nome ricetta : Barley Wine Vino d'orzo

data birrificazione : 11-3-2008

tipo di birra : Barley wine

litri : 10

densita'iniziale SG : 1100 (11,9 vol% alc.)

rendemento : 80.0%

 

 

 

Acqua di mash : 5 l/Kg

 

bollitura : 90 minuten

colore : 60 EBC (BrouwVisie)

amaro: 33 EBU (Glenn Tinseth)

 

Grani-----------------------------------------------------------

Pilsmout 3 EBC 65.6 % 3000 Gram 3 EBC

Caramunich 5.5 % 250 Gram 123 EBC

Caravienne 5.5 % 250 Gram 66 EBC

zucchero di canna 10.9 % 500 Gram 0 EBC

CaraPils 5.5 % 250 Gram 60 EBC

fiocchi di mais 10.9 % 500 Gram 1 EBC

 

luppolo------------------------------------------------------------

Styrian Golding 6.0 % 15 gram 90 min. 15 EBU

Hallertau Hersbruck4.0 %er 15 gram 90 min. 10 EBU

Hallertau Hersbruck5.0 %er 15 gram 20 min. 7 EBU

 

Fermento Leffe Tripel rivitalizzato

 

Volume Starter : 2000 ml

ossiginazione : 1 uur

Temperatura : 20°C

supplemento : siris 5 gr.

 

schema--di mash-------------------------------------------------------

Maischschema naam:

Stap 1 : 63°C 50 min

Stap 2 : 72°C 30 min

Stap 3 : 78°C 5 min

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