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miomao_felix

English Ipa

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English IPA

 

Valori calcolati :

OG 1,050–FG 1,013 –EBC 24–IBU 56,4 Tinseth–BU/GU 1,124 -AA.74%-ABV.4,93%

 

Recipe formulation:

Software ProMash

Bash size lt 25

Efficienza 75%

Boil 90 min

 

Fermentabili: 5,700 kg.

Englisg Pale Ale 4,500 78,9%

Vienna 0,200 3,5%

Bisquit 0,200 3,5%

Crystal 120 °L 0,400 7%

Fiocchi di frumento 0,400 7%

 

Luppolo:

Nortern Brewer 10 gr 60' a.a 13,0 IBU 13,3

Golding E.K. 25 gr 60' a.a 5,8 IBU 14,8

Golding E.K. 20 gr 30' a.a 5,8 IBU 10

Tetnanger 30 gr 15' a.a 4,1 IBU 6,4

Golding E.K. 30gr 10' a.a 5,8 IBU 7,1

Tetnanger 30gr 5' a.a 4,1 IBU 2,6

Goldink E.K. 40gr 2' a.a 5,8 IBU 2,2

Amarillo Gold 80gr D.H.

 

Lievito:

2x Mangrove Jack's Burton Union M79 a 23°C

 

Step-In 45°C 5 min

β-amilasi 58°C 15

α-amilasi 68°C 40

α-amilasi 72°C 10

Mash out 78°C 15

Sparge 78°C

 

Carbonazione:

Volume di Co2 voluto 2,3%

Zucchero bianco 6,04 gr/lt

 

Edited by miomao_felix
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