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  1. ed ecco la mia ultima creazione: Boemian Pilsner Valori previsti OG:1.053-FG:1.012-EBC:9 -IBU:39,4(Tinseth)-BU/GU-0,743-A.A 77,36-ABV 5.47% Valori Misurati: OG:1.055-FG:1.015-Eff.77%-EBC:9 -IBU:32,9(Tinseth)-A.A 72,73-ABV 5,33% Recipe formulation: Data: 25/07/2015 Software ProMash Batch size 26lt Ph 5,2 Efficienza 75% Boil 90' Fermentabili: 6,450 kg Malto Pilsner 5,000 kg 77,5% Munich 0,150 2,3 Cara-Pils 0,600 9,3 Grano n.m. 0,500 7,8 Avena n.m. 0,200 3,1 Luppolo: Styrian Golding a.a 3,0% 52 gr 60' 15,0 IBU (30') Saaz 4,3 37 30' 11,8 (15') Saaz 4,3 33 15' 6,8 (10') Saaz 3,3 17 15' 2,7 Saaz 3,3 50 5' 3,2 (5') Saaz 3,3 50 D.H. Lievito: Saf Lager W 34/70 T° di fermentazione 12°C Mash design: Mash-in 52°C 0' Resistenza accesa α-amilasi 66°C 60' Glicoprotein-rest 72°C 5' Mash out 78°C 15' Sparge 78°C Priming: 4,5 gr/l di zucchero e 1,3 grammi di lievito T58.