Kit + EG

2857 topics in this forum

1. Luppolatura

   By rivolta, December 11, 2008
   • 1 reply
   • 630 views
   • 
   • cacciagalli
   • December 13, 2008

2. Destrosio Monoidrato / D-Glucosio

   By Avv. del Diavolo, December 10, 2008
   • 3 replies
   • 1.3k views
   • 
   • cacciagalli
   • December 13, 2008

3. apa amarissima

   By focusaqua, December 12, 2008
   • 10 replies
   • 985 views
   • 
   • Birrablu
   • December 13, 2008

4. Bottiglie a 16 gradi di temperatura ambiente

   By birrathebest, December 12, 2008
   • 1 reply
   • 682 views
   • 
   • rivolta
   • December 12, 2008

5. Damanda sulla fermentazione

   By lenone, December 11, 2008
   • 4 replies
   • 776 views
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   • Supersita
   • December 11, 2008

6. assaggio dopo una settimana

   By azatoth, December 10, 2008
   • 0 replies
   • 670 views
   • 
   • azatoth
   • December 10, 2008

7. Info x travaso

   By birrathebest, December 8, 2008
   • 2 replies
   • 773 views
   • 
   • docbirra
   • December 8, 2008

8. Weiss, ci provo!

   By LucaS, December 7, 2008
   • 0 replies
   • 706 views
   • 
   • LucaS
   • December 7, 2008

9. Ce la faccio?

   By Avv. del Diavolo, December 5, 2008
   • 4 replies
   • 753 views
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   • Mastro Topo
   • December 5, 2008

10. Chiarimenti su procedimento

    By axel, November 18, 2008
    • 7 replies
    • 1.4k views
    • 
    • axel
    • December 5, 2008

11. Cotta Fatta!!!

    By azatoth, November 17, 2008
    • 4 replies
    • 914 views
    • 
    • azatoth
    • December 4, 2008

12. Accellerare la fermentazione

    By Avv. del Diavolo, December 3, 2008
    • 5 replies
    • 1.9k views
    • 
    • desy
    • December 4, 2008

13. Chiarimenti E+G

    By rivolta, December 3, 2008
    • 1 reply
    • 612 views
    • 
    • Frizz
    • December 3, 2008

14. Infezzione o errore ricetta.

    By laio, December 1, 2008
    • 3 replies
    • 934 views
    • 
    • laio
    • December 2, 2008

15. Si può travasare?

    By birrathebest, December 1, 2008
    • 1 reply
    • 823 views
    • 
    • miomao_felix
    • December 2, 2008

16. Quando cambia il colore della birra

    By birrathebest, November 30, 2008
    • 5 replies
    • 907 views
    • 
    • Frizz
    • December 1, 2008

17. Mash in E+G

    By Clode, November 30, 2008
    • 1 reply
    • 759 views
    • 
    • axel
    • November 30, 2008

18. Domanda da novizio

    By Guest enzino, November 22, 2008
    • 6 replies
    • 1k views
    • 
    • luca650
    • November 28, 2008

19. Per chi ha facebook...

    By Angelo&Alberto, November 28, 2008
    • 0 replies
    • 839 views
    • 
    • Angelo&Alberto
    • November 28, 2008

20. 23 litri....

    By birrathebest, November 27, 2008
    • 1 reply
    • 907 views
    • 
    • laio
    • November 27, 2008

21. doppia curiosità :)

    By birrathebest, November 23, 2008
    • 2 replies
    • 810 views
    • 
    • rivolta
    • November 24, 2008

22. Data di scadenza malto

    By birrathebest, November 23, 2008
    • 3 replies
    • 1.3k views
    • 
    • desy
    • November 24, 2008

23. n-esimo risultato

    By mraciti, November 14, 2008
    • 9 replies
    • 1.2k views
    • 
    • artech
    • November 22, 2008

24. Temperatura di fermentazione in bottiglia

    By birrathebest, November 22, 2008
    • 1 reply
    • 795 views
    • 
    • zimo85
    • November 22, 2008

25. Non ho accessorio per travasare...

    By birrathebest, November 10, 2008
    • 15 replies
    • 1.9k views
    • 
    • rivolta
    • November 21, 2008